Starch Sodium Octenyl Succinate (E1450) | Modified Starch

  • Starch Sodium Octenyl Succinate (E1450) | Modified Starch
  • Starch Sodium Octenyl Succinate (E1450) | Modified Starch
Starch Sodium Octenyl Succinate (E1450) | Modified Starch
  • Wonsen
  • China
  • 30 days
  • Always Available

Starch Sodium Octenyl Succinate (E1450) is a modified starch used for emulsification and stabilization in suitable food and other formulations. Contact us for product specifications and supply information.

Starch Sodium Octenyl Succinate

Name: Starch Sodium Octenyl Succinate

Other Name: SSOS

Molecular Formula:(C6H10O5)n(C8H14O4)Na

CAS No.: 66829-29-6

Packaging: 1kg/bag/carton; 5kg/bag/carton; 20kg/bag/drum

Appearance: 

This product is white to slightly yellow powder, flakes or granules. It is hygroscopic.

Quality Standard:  In-house.

Features:

Starch sodium octenyl succinate is produced by the reaction between starch and octenyl succinic anhydride. The introduction of octenyl succinic acid groups into the starch molecular chain imparts both hydrophilic and hydrophobic properties, making it an amphiphilic compound with strong emulsifying effects. It exhibits good water solubility and stability in both cold and hot water.

Applications:

Dosage formApplicationUsage Amount
EmulsionEmulsion stabilizer0.5-5%
Oral solid dosage formsMicrocapsule wall materialDepends on the API
Injectable SolutionsCarrier materialAs required by formulation
Solid Dosage FormsCoating material, controlled-release carrierAs required by formulation

Advantages:

■ Amphiphilic compounds with strong emulsifying effects and stable emulsification systems.

■ Compared to unesterified starch, it exhibits higher viscosity and greater stability.

■ It has good water solubility and stability in both cold and hot water.

■Non-toxic, odorless, and tasteless, ensuring high safety.

■Excellent Emulsifying Properties: Forms a robust film in oil-in-water emulsions, preventing aggregation of dispersed phases.

Incompatibilities

■Incompatible with strong oxidizing agents, which may degrade its structure.

■Performance may be affected under extreme pH conditions (pH < 2 or pH > 12).

Storage: This product is hygroscopic; it should be stored in a dry place in a tightly sealed container.     


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